Menu
STARTERS |
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| BackCountry Bread Loaf Cob loaf served with housemade garlic butter and dips 1/2 Loaf |
$12.80 $7.50 |
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| Prawn Cocktail A bounty of shrimps bound in a tangy marie-rose sauce |
$13.50 | ||
| Pork & Ginger Dumplings With spring onion and coriander served with a spicy dipping sauce |
$14 | ||
| Spicy chicken nibbles with garlic aioli | $13 | ||
| Seafood Chowder (not available takeaway) Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf |
$12.50 $18.50 |
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| Gourmet Burgers filled with salad greens, tomato, red onion and cheese Grilled chicken tenders with garlic aioli Beef pattie, bacon and BBQ sauce Venison pattie, homemade with spicy plum sauce |
$18.50 | ||
| Woodfire Pizza Bases Margarita - salsa, basil and mozzarella Spiced Lamb - with roasted capsicum and red onion drizzled with a minted yoghurt sauce Add Chicken |
$19 $24 $4 |
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MAIN MENU |
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| Crumbed Chicken Schnitzel with chunky fries, a side salad and homemade gravy |
$23 | ||
| Roast Pork slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with apple sauce. |
$20.80 |
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| Crumbed Beef Schnitzel with steak fries, a side salad and homemade gravy |
$20.80 | ||
| Beetroot & Feta Salad a delicious combination of beetroot served with feta, salad leaves, toasted walnuts & balsamic dressing |
$22 | ||
| BBQ Spare Ribs our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream |
$28.50 | ||
| Chicken & Bacon Stack grilled chicken breast & manuka smoked bacon, stacked and drizzled with creamy mushroom sauce, served with seasoned mash and crisp salad greens |
$29.50 | ||
| Shearers Shanks (2) slow braised, served on seasoned mash with roasted vegetables and a red wine jus |
$33 | ||
| Beer Battered Blue Cod Blue Cod fillet dipped in housemade batter, served wih fries, crisp salad, tartare & lemon (half size) |
$33.50 $26.50 |
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| Rump Steak served with salad greens, fries and your choice of garlic, pepper or mushroom sauce |
$26 | ||
| Warmed Lamb Salad pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps |
$23 | ||
| Prime Angus Ribeye grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce |
$34 |
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Sauces |
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| Creamy Mushroom Peppercorn |
Cream Garlic Hollandaise |
Red Wine Jus Garlic Butter |
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| Scoop Chips Scoop Wedges with Sour Cream |
$3.50 $4.50 |
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| Battered Fish Crumbed Fish Fish Bite |
$3.50 $3.70 $1.00 |
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| Spring Roll | $3.00 | ||
| Hot Dog | $2.80 | ||
| Prawn Twister | $2.50 | ||
| Crumbed Chicken Tender Chicken Nugget |
$2.00 $1.00 |
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| Jam Wrap | $2.80 | ||
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| Ice Cream Sundae, 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce |
$9.50 | ||
| Boysenberry Parfait, layers of boysenberries, vanilla icecream and whipped cream |
$12 | ||
| Apple & Fruit Crumble, served with vanilla icecream and runny cream |
$12 | ||
| Double Chocolate Cake, with chocolate glaze and raspberry sorbet, served with a dollop of cream |
$12 | ||
| Affogato vanilla ice cream, served with a shot of hot espresso and whipped cream |
$9.50 | ||
| Dessert Of The Day, topped with a delicious homemade sauce, served with icecream and cream |
$POA | ||
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Espresso and Hot Drinks |
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| Short Black | $3.50 | ||
| Long Black | $3.50 | ||
| Flat White | $4.50 | ||
| Cappucino | $4.50 | ||
| Latte | $4.50 | ||
| Mochacino | $5.50 | ||
| Hot Chocolate | $4.50 | ||
| Liqueur Coffee | $10.50 | ||
| English Breakfast/Earl Grey Tea | $3.50 | ||
| Herbal Tea | $4.50 | ||
Juices |
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| Orange,Tomato, Pineapple or Apple | $4.50 | ||
Soft Drinks |
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| Coca-Cola, Lemonade, Ginger Ale, Tonic | $3.50 | ||
| Lemon, Lime & Bitters 330ml | $4 | ||
| Bundaberg Ginger Beer 330ml | $4 | ||
| Red Bull | $5 | ||
| NOTICE Please advise when ordering if you have any allergies Be well and keep safe |
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