Darfield Restaurants

Darfield Hotel

Darfield Hotel Restaurants

Darfield Restaurants


Starters and Snacks

BackCountry Bread Loaf
Cob loaf served with housemade garlic butter and dipping spread
Prawn Cocktail
A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
Vegetarian Dumplings
Housemade with mushroom, spring onion, ginger and cabbage, served with a spicy dipping sauce
Spicy chicken nibbles with garlic aioli $12.50
Seafood Chowder
Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf              


BackCountry Burgers

Gourmet Burgers filled with salad greens, tomato, red onions and cheese, served with chunky fries
      Grilled chicken tenders with garlic aioli
      Beef pattie, bacon and BBQ sauce
      Venison pattie, homemade with spicy plum sauce
Woodfire Pizza base topped with
Chilli Con-Carne, chilli beef and beans with buffalo mozzarella, jalapeno's and a swirl of sour cream
Salsa, basil and Buffalo mozzarella                                                                         Add Chicken

From The Seasonal Menu (April - July 2019)

Farmhouse Broth
Leek and winter vegetable broth with shredded braised lamb shanks and pearl barley
Beer Battered Bluff Oysters
Premium fresh Bluff Oysters, served with a side of fries, lemon and fresh garden salad
Roast Vegetable Salad
Roasted seasonal vegetables, spinach, goat's cheese and toasted pine nuts

Venison, Red Wine & Mushroom Pie
Slow braised Venison and mushroom pie served with pea puree, mashed potatoes and extra gravy
Wild Goat Curry
Slow cooked wild goat simmered in a deliciously mild spiced curry, served with steamed rice and a pappadom
Market Fish
Fish Of The Day, served with seasonal salad, fries, tartare and lemon

Regular Menu

Roast Pork 
slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with apple sauce.

Crumbed Beef Schnitzel 
with steak fries, green salad and homemade gravy
BBQ Spare Ribs
our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
Shearers Shanks (2)
slow braised, served on seasoned mash with roasted vegetables and a red wine jus
Beer Battered Blue Cod
Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
Rump Steak
served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
Warmed Lamb Salad
pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
Prime Angus Ribeye
grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.


Creamy Mushroom
Cream Garlic
Red Wine Jus
Garlic Butter


Basket Steak Fries $6.50
Onion Rings $4.50
Side Fries/Mash $4
Sauces $1.50
Side Vegetables $6.50
Side Salad $6
Free Range Egg $2
Gluten Free Bread add $1


Ice Cream Sundae,
3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
Boysenberry Parfait,
layers of boysenberries, vanilla icecream and whipped cream
Seasonal Fruit Crumble,
served with vanilla icecream and runny cream
Double Chocolate Cake,
with chocolate glaze and raspberry sorbet, served with a dollop of cream
vanilla ice cream, served with a shot of hot espresso and whipped cream
Cheesecake Of The Day,
topped with a delicious homemade sauce, served with icecream and cream

Beverages and non-alcoholic refreshments

Espresso and Hot Drinks
Short Black $3.50
Long Black $3.50
Flat White $4.50
Cappucino $4.50
Latte $4.50
Mochacino $5.50
Hot Chocolate $4.50
Liqueur Coffee $10.50
English Breakfast/Earl Grey Tea $3.50
Herbal Tea $4.50
Benger Juice Range $4.50
Orange,Tomato, Pineapple or Apple $4.50
Soft Drinks
Coca-Cola, Lemonade, Ginger Ale, Tonic $3.50
Lemon, Lime & Bitters 330ml $4
Bundaberg Ginger Beer 330ml $4
Red Bull $5


Contact Details

Darfield Hotel / BackCountry Bar & Grill
Main West Coast Highway 73 · South Terrace · Darfield · New Zealand
Phone: +64 3 318 8325 · Fax: +64 3 318 8953
Email: stay@darfieldhotel.co.nz · Website: www.darfieldhotel.co.nz


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