Menu
Starters and Snacks |
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| BackCountry Bread Loaf Cob loaf served with housemade garlic butter and dipping spread |
$12 | ||
| Prawn Cocktail A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters |
$12 | ||
| Vegetarian Dumplings Housemade with mushroom, spring onion, ginger and cabbage, served with a spicy dipping sauce |
$12 | ||
| Spicy chicken nibbles with garlic aioli | $12.50 | ||
| Seafood Chowder Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf |
$11.00 $16.50 |
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| Gourmet Burgers filled with salad greens, tomato, red onions and cheese, served with chunky fries Grilled chicken tenders with garlic aioli Beef pattie, bacon and BBQ sauce Venison pattie, homemade with spicy plum sauce |
$17.50 | ||
| Woodfire Pizza base topped with Chicken, ham, pepperoni, red peppers and mozzarella with BBQ sauce |
$24 | ||
| Margarita Salsa, basil and Buffalo mozzarella Add Chicken |
$19 $4 |
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| Broccoli and Spinach Soup Delicious combination of broccoli and spinach topped with gruyere cheese. Served with a toasted bun |
$13 | ||
| Whitebait Omelette Westcoast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad |
$33 | ||
| BackCountry Caesar Salad Cos lettuce, parmesan, crusty bread and crispy bacon tossed in a creamy garlic dressing topped with a poached egg. Add anchovies or chicken |
$21 |
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| Pea & Prosciutto Risotto Creamy risotto folded with garden peas and freshly shredded prosciutto, topped with lemon and parmesan. Add chicken or salmon |
$23 | ||
| Wild Venison Salad Prime venison fillet, sliced medium rare, served with salad greens, roasted beets and a balsamic and blackberry vinaigrette |
$29 | ||
| Free-Range Pork Carving Board Served as a main for two or a lighter snack for four Free-farmed pork, served with all the trimmings - garlic gourmet potatoes, garden green peas, roasted pumpkin, kumara and steamed seasonal vegetables. Finished with a jug of gravy and chunky apple sauce |
$59 | ||
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| Roast Pork slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with apple sauce. Roast Lamb Shank |
$19.50 $22.50 |
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| Crumbed Beef Schnitzel or Crumbed Chicken Schnitzel with steak fries, green salad and homemade gravy |
$19.50 | ||
| BBQ Spare Ribs our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream |
$26.50 | ||
| Shearers Shanks (2) slow braised, served on seasoned mash with roasted vegetables and a red wine jus |
$30 | ||
| Beer Battered Blue Cod Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare |
$32.50 | ||
| Rump Steak served with salad greens, fries and your choice of garlic, pepper or mushroom sauce |
$24 | ||
| Warmed Lamb Salad pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps |
$21 | ||
| Prime Angus Ribeye grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce |
$32.50 | ||
| Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical. | |||
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| Creamy Mushroom Peppercorn |
Cream Garlic Hollandaise |
Red Wine Jus Garlic Butter |
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| Basket Steak Fries | $6.50 | ||
| Onion Rings | $4.50 | ||
| Side Fries/Mash | $4 | ||
| Sauces | $1.50 | ||
| Side Vegetables | $6.50 | ||
| Side Salad | $6 | ||
| Free Range Egg | $2 | ||
| Gluten Free Bread | add $1 | ||
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| Ice Cream Sundae, 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce |
$9 | ||
| Boysenberry Parfait, layers of boysenberries, vanilla icecream and whipped cream |
$11 | ||
| Seasonal Fruit Crumble, served with vanilla icecream and runny cream |
$11 | ||
| Double Chocolate Cake, with chocolate glaze and raspberry sorbet, served with a dollop of cream |
$11 | ||
| Affogato vanilla ice cream, served with a shot of hot espresso and whipped cream |
$9 | ||
| Cheesecake Of The Day, topped with a delicious homemade sauce, served with icecream and cream |
$11 | ||
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Espresso and Hot Drinks |
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| Short Black | $3.50 | ||
| Long Black | $3.50 | ||
| Flat White | $4.50 | ||
| Cappucino | $4.50 | ||
| Latte | $4.50 | ||
| Mochacino | $5.50 | ||
| Hot Chocolate | $4.50 | ||
| Liqueur Coffee | $10.50 | ||
| English Breakfast/Earl Grey Tea | $3.50 | ||
| Herbal Tea | $4.50 | ||
Juices |
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| Benger Juice Range | $4.50 | ||
| Orange,Tomato, Pineapple or Apple | $4.50 | ||
Soft Drinks |
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| Coca-Cola, Lemonade, Ginger Ale, Tonic | $3.50 | ||
| Lemon, Lime & Bitters 330ml | $4 | ||
| Bundaberg Ginger Beer 330ml | $4 | ||
| Red Bull | $5 | ||
