Darfield Restaurants

Darfield Hotel

Darfield Hotel Restaurants

Darfield Restaurants

Menu

Starters and Snacks

BackCountry Bread Loaf
Cob loaf served with housemade garlic butter and dipping spread
$12
Prawn Cocktail
A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
$12
Dumplings
Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
$12
Spicy chicken nibbles with garlic aioli $12.50
Seafood Chowder
Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf
$11.00
$16.50


BackCountry Burgers

Gourmet Burgers filled with salad greens, tomato, red onions and cheese, served with chunky fries
      Grilled chicken tenders with garlic aioli
      Beef pattie, bacon and BBQ sauce
      Venison pattie, homemade with spicy plum sauce
      
$17.50
Woodfire Pizza base topped with
Chicken, cranberry and brie
$24
Margarita
Salsa, basis and Wairiri Buffalo mozzarella                                                                          Add Chicken $4
$19


From The Seasonal Menu (December/January/February/March)

Roasted Red Pepper Soup
A delicious combination of roasted red peppers and sundried tomatoes with a dash of cream
$13
West Coast Whitebait(In Season)
West Coast delicacy prepared in an egg omelette, served with a side of fries, lemon and garden salad
$32
Ricotta Stuffed Chicken
Breast of chicken stuffed with Wairiri Buffalo ricotta cheese, spinach and sundried tomato served with steamed greens, roasted cherry tomatoes and gourmet potatoes, drizzled with roasted red pepper sauce
$28.50

Fillet Mignon
200gm prime fillet, served with crispy streaky bacon, portobello mushroom, creamy mushroom sauce and accompanied with gourmet potatoes and steamed vegetables
$36
Wild Venison Salad
Prime venison sliced medium-rare served with salad greens, roasted beets and balsamic and blackberry vinaigrette
$29.50
Beetroot & Goats Cheese Salad
A delicious combination of beetroot served with "The Little Farm" honey and walnut goats cheese, green salad leaves, toasted walnuts and balsamic vinaigrette.
$19.50
Wild Mushroom & Duck Risotto
Forrest mushroom ragout prepared in a white wine reduction, folded with wilted spinach and pan fried duck breast
$29.80


Regular Menu

Roast Pork 
slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with apple sauce                                                 
Roast Lamb Shank
$18.80


$21.00
Crumbed Beef Schnitzel
with steak fries, green salad and homemade gravy
$18.80
BBQ Spare Ribs
our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
$25
Shearers Shanks (2)
slow braised, served on seasoned mash with roasted vegetables and a red wine jus
$29.50
Beer Battered Blue Cod
Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
$32
Rump Steak
250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
$23
Warmed Lamb Salad
pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
$19
Prime Angus Ribeye
300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
$32
$69
Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.


Sauces

Creamy Mushroom
Peppercorn 
Cream Garlic
Hollandaise
Red Wine Jus
Garlic Butter


Extras

Basket Steak Fries $6.50
Onion Rings $4.50
Side Fries/Mash $4
Sauces $1.50
Side Vegetables $6.50
Side Salad $6
Free Range Egg $2
Gluten Free Bread add $1


Desserts

Ice Cream Sundae,
3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
$9
Boysenberry Parfait,
layers of boysenberries, vanilla icecream and whipped cream
$11
Seasonal Fruit Crumble,
served with vanilla icecream and runny cream
$11
Double Chocolate Cake,
with chocolate glaze and raspberry sorbet, served with a dollop of cream
$11
Affogato
vanilla ice cream, served with a shot of hot espresso and whipped cream
$9
Cheesecake Of The Day,
topped with a delicious homemade sauce, served with icecream and cream
$11


Beverages and non-alcoholic refreshments

Espresso and Hot Drinks
Short Black $3.50
Long Black $3.50
Flat White $4.50
Cappucino $4.50
Latte $4.50
Mochacino $5.50
Hot Chocolate $4.50
Liqueur Coffee $10.50
English Breakfast/Earl Grey Tea $3.50
Herbal Tea $4.50
Juices
Benger Juice Range $4.50
Orange,Tomato, Pineapple or Apple $4.50
Soft Drinks
Coca-Cola, Lemonade, Ginger Ale, Tonic $3.50
Lemon, Lime & Bitters 330ml $4
Bundaberg Ginger Beer 330ml $4
Red Bull $5

 

Contact Details

Darfield Hotel / BackCountry Bar & Grill
Main West Coast Highway 73 · South Terrace · Darfield · New Zealand
Phone: +64 3 318 8325 · Fax: +64 3 318 8953
Email: stay@darfieldhotel.co.nz · Website: www.darfieldhotel.co.nz

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